GAP2

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GAP2

Workshop for sustainable tuna management.
Sukarrieta, 12 december 2013.

New website

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New website

Please, feel free to browse through our new website and familiarise yourself with all the improvements that we have made available to you.

The ANABAC fleet implements a system based on HACCP

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HACCP System

With a view to improving their food safety system, 19 tuna freezer vessels which belong to the National Association of Tuna Freezer Shipowners (ANABAC) have implemented and improved the food safety system based on the principles of hazard analysis and critical control points (HACCP).

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