New website

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New website

Please, feel free to browse through our new website and familiarise yourself with all the improvements that we have made available to you.

Code of Good Practices

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The Tuna Purse seine fleet ANABAC continues implementing the Code of Good Practices for improving tuna purse seiner selectivity.

The ANABAC fleet implements a system based on HACCP

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HACCP System

With a view to improving their food safety system, 19 tuna freezer vessels which belong to the National Association of Tuna Freezer Shipowners (ANABAC) have implemented and improved the food safety system based on the principles of hazard analysis and critical control points (HACCP).

First major national congress of the Spanish tuna sector

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Tuna Congress

On November 7th and 8th, the Westin Palace Hotel in Madrid will host the First National Tuna Congress: a sustainable success story of internationalisation.


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